40 ways TO SPARK JOY
As Country Living celebrates its 40th birthday, we look forward to events, openings and launches in the year ahead, from Regency balls to a new Paddington musical

TAKE IT EASY
Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

COOK EAT THRIVE
Tim Spector has transformed the way he eats and cooks to nourish his gut microbiome and boost his health. Here, he shares his go-to recipes for tasty breakfasts, main meals and treats that pack in plants and pile on flavour

“I’m rather PARTIAL to a Vietnamese SPRING ROLL”
As he publishes his 31st cookbook, the legendary Rick Stein reveals his latest quest to redefine British food culture